So some pretty awesome stuff has been happening in my life.
- I bought a VitaMix. Only fellow food nerds will understand why this is amazing. It's like the Mercedes-Benz of blenders...& yes, I just said this & yes, I love it.
- I finished planning my wedding. Like, from start to finish & with a month to spare! Shoot, even I'm amazed I didn't wait to the last minute!
- One of my recipes was featured on Today.com Food Section. I'm a little overwhelmed that anyone reads my blog, let alone anyone from the Today show. That's legit.
So for all of these really amazing things to happen in one week, I thought I deserved a little celebration in the form of a Sunday Bellini.
This drink is also going to make a great addition to our Oscar Party tonight,
so don't feel like you have to have a celebratory day drink like me.
You can celebrate at night where the darkness will hide the judgement from others...
but if like me, you don't really give a poo & love yourself a Sunday Champagne Brunch,
have at it!
Being that I had this brand new blender just sitting there begging to be used, I decided to think outside the box & jazz up my usual o.j. & champagne mimosas.
So I raided my fridge & came up with this PeachBerry Bellini!
Not only is it full of fresh fruit (which is totally healthy, duh) but it makes the champagne feel so much fancier & look amazing which is perfect for a celebration!
I paired this cocktail with my Vegetarian Hash & Basil Vinaigrette Brunch recipe & they were perfect together!
A little sweet, a little savory, a little buzzed.
Yeah, Sunday just became my favorite day of the week.
GET THE PRINTABLE RECIPE HERE